This ice cream cake has a layer of chocolate cake, topped with cookies and cream ice cream, whipped cream, fudge and Oreos!
Find the recipe here: http://www.browneyedbaker.com/2012/06/22/cookies-and-cream-ice-cream-cake/
The baker recommends an 8×3 pan. This PushPan has a silicon seal that prevents the leaks often found with traditional springform pans. http://bit.ly/1362a0j